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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
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Here Comes the Sauce-Aroma Grab!
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The uglier they are, the more addictive they are—no surprise!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
In France, we don’t have green plum liqueur! I’m dying to know what it tastes like… My wife just tol
I didn’t even want to buy it, but he called me “baby”!
Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
What do American ice creams actually look like? How much does Häagen-Dazs cost??
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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Ever seen Guizhou glutinous rice? Today I’m bringing you a show with Spanish chorizo!
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
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Shanghai’s cheapest braised pork rice—right in the heart of the city center—for just 12 yuan a bowl,
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!