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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p
In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince