220 Views PremiumJan 1, 2022
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
University Cafeteria Series — The Clash Between Introverts and Extroverts
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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Hello everyone! I'm minced meat!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
If you're great at remixing clothes!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
Ranking Filipino street foods
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
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