8 Views PremiumNov 1, 2021
NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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What's it like to catch a free-range chicken from home and make a beggar's chicken? Who would have g
Your midnight snack, my midnight snack—both are so tempting!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
All oden is pre-made—aren't they just meatballs skewered together? Haha
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
At this very moment, you hungry folks, how are you doing?
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
Eating too much mutton has side effects
Crispy golden bottom, soft and delicious—this breakfast is simply irresistible! A must-have for begi
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
#Fig with Walnuts My father-in-law told my boyfriend and me to eat separately, but who would have gu
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A lonely little hot pot—it's truly simple yet desolate.
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
What makes every girl cry and fall in love at the same time? #XinjiangFriedRiceNoodles #FoodVlog
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
I don't like this episode; how about swapping it with what's in your bowl?