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How hard does a cheong fun shop owner with two daughters work in Shenzhen? Summer vacation is the bu

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Making tea-infused spare ribs for my dad, who’s a senior tea taster.

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Brunch vlog

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Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev

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I’m so nervous about setting up my stall starting tomorrow—can you all give me some encouragement?

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Fresh video—dig in while it’s hot!

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Happy Chinese New Year, everyone! Wishing you peace and happiness in the new year!

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My Breakfast

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Chongqing pig’s trotters melt in your mouth—truly satisfying!

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Chaoshan deep-sea fish meatballs are unbelievably springy and bouncy.

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Stir the flour slowly; haste spoils the bread. Let’s give it a little shake!

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A full-course feast for 38 yuan

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In German, there’s no phrase like “image for reference only.”

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Gather with three or five friends to enjoy grilled tilapia.

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Batman’s mukbang made an appearance, but people are saying he’s so ugly!

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Chongqing street food: a charcoal-grilled fish from Lane 91! My secret little spot

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How do French people eat apples? We’ll introduce three recipes in one go—turns out, the classic Fren

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Challenging Henan’s “dark cuisine”—junket, century eggs, fried silkworm pupae, and fried grasshopper

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Mango and Guava Custard Cake

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Chinese woman immersively cooks hot pot

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