1 View PremiumOct 16, 2021
Homemade Salad
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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
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Roast a Peking duck—not a single bone left!
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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
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A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
Xiangxiang Kiln Chicken Nibbles
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The last candy is a candy.
Brother Chili cried from the spiciness
Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.
No wonder it’s a chef’s recipe—this flavor is amazing!
Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
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When I was serving in the South Korean army, I discovered a bug that let me leave base indefinitely!
Turkey Noodles + Mushroom Platter
Not bad… I’m so full my head is buzzing.
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
Scallion Beef Milk Candy
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How could anyone not love eating meat??
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With the snow falling, you’ve got to try some hearty casserole pork.
What do sailors eat on board every day?
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Best chicken pie recipe