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[College Student Job Guide] The Original “Rice-Boosting” Dish: Mapo Tofu—When It’s Cold, You Need So

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Fried milk is here, guys!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Braised Big Carp: A Dish to Sell in Town

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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[College Job Guide] A 1:1 Reproduction of Pang Ge Liang’s Meat Crab Pot—It Tastes Exactly Like the R

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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The fried chicken smells so good the model next door is crying from craving it...

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Today’s dose of happiness comes from convenience store snacks!

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[College Student Job Guide] Crawfish Alert! Oil-Saving, No-Fry Shrimp Let You Enjoy Crawfish Freely

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Who on earth came up with this? It’s seriously insane!

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[College Job Guide] Seafood Scallion Pancakes & Kimchi Pancakes! So Craving While Binge-Watching Tha

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CHIZZA Re-creation! KFC: We said we were just messing around—why’d you take it so seriously?

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Cantonese Egg Tart Supreme: 72 Flaky Layers That Dominate the Competition!

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[College Job Guide] Hong Kong-Style Radish Beef Brisket Stew—A Pot So Flavorful, Even a Spoonful of

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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