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Learn in 1 Minute: A Must-Know Recipe for Sticky-Caramel Sweet Potatoes for New Year’s Eve Dinner!

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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[Cheng Fei Mukbang] What’s it like to turn a 200RMB Peking duck into a 20RMB feast? After 20 years,

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Post-Apocalyptic Cuisine: Rum-Roasted Chicken

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g

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This carb bomb will keep you alive even on Doomsday! Fragrant, crispy, soft, and chewy intangible cu

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High-Class Napa Cabbage

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A modest all-you-can-eat lunchbox spot with consistently great flavors: 16 RMB all-you-can-eat lunch

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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