A must-try tea-poached chicken and rice! Incredibly aromatic!

Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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Finally Find out the Best Way to Eat Instant Noodles!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Special Challenge! Make Giant Japanese Chashu with 6-kilo Pork Belly

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Easy tutorial for a perfect Chocolate Mousse

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A signature dish in Izakaya-- roasted drumstick

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A cherry blossom tree made of chocolate—even the soil is edible!

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Super Hot Hot Chicken Noodle Challenge

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Food][DIY]How to make Japanese pumpkin cakes

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Ham: The Soul of Yunnan Cuisine

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Yunnan Ethnic Cuisine: Sour Meat

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

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The two brothers feast on imperial crab dishes—so many ways to savor this top-tier ingredient, and i

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[Food]Simple recipe of three different flavours of yogurt cubes

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