SUPER NIKMAT !! SARAPAN LONTONG PADANG PAKAI TULANG STENGKEL + SUM-SUM

New Year Gift Mega Pack

12 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

5 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

8 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

0 View

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

6 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

The right way to “paste qiubiao” this fall: the first freshly stewed pig trotter of the second half

0 View

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

0 View

Chef’s Restaurant Hunt | Is This Beijing’s Hottest Spicy Boiled Fish? Longren Ju!

0 View

The 3rd Real vs. Fake Cake Guessing Competition!

1 View

Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

0 View

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

4 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

11 Views

Hilarious Review.

0 View

What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

2 Views

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

1 View

Hot pot is just too hot!

8 Views