7 Views PremiumOct 6, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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Brewing sorghum aged vinegar
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!
University Cafeteria Series — The Clash Between Introverts and Extroverts
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
This time, I lost completely in front of the girls!
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Are the vegetarian dishes at this university cafeteria really this delicious?!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Iraq's former king returns to China: The food sure is delicious! And the words are so sweet!
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
Eating fresh tripe hot pot
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559 A long-established seafood buffet in Chengdu: Fresh lobsters, freshly ordered and freshly killed