[Food][DIY]How to make a Sweet Hotpot?

I tried it once at a friend's place and was blown away.

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Red Velvet Crepe Cake

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Homemade in the office: Thin-skinned, meaty Shaanxi Roujiamo—say “no no no” to anything “small”!

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Here Come the Chewy, Sticky Pastries!

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Chocolate harp created by French pastry master Amaury Guichon

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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One sip and it’s a calorie bomb!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Pink and Tender Snowflake Beef

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Grilled Rainbow Trout + Beef Burger

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Is there chocolate dip hidden inside the marshmallows?

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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