เกี๊ยวทอดกรอบเสียบไม้ เย๊อะม๊ากกก กินจนอิ่มสุดๆ |เตย พาแซ่บ

The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b

1 View

watch till the end

0 View

Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!

0 View

Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

0 View

[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

0 View

I actually struck gold! May’s first new bubble tea release!

0 View

Rising Center Back | The Tearful Girl Who Radiates Chinese Cultural Confidence

0 View

Office Microwave Lunch DIY (5): Pickled Cabbage Fish Slices

0 View

Back when Second Brother’s price was sky-high in previous years, if your family didn’t hang a few st

0 View

SpongeBob’s Food Reviews

0 View

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

1 View

Mom Anan brought these Northeastern wood ear mushrooms—they’re so delicious!

0 View

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

2 Views

Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

1 View

The Most Just Episode

2 Views

Anhui Lunchbox Sister: 40 dishes for just 10 yuan—grab as much as you want! Affordable and delicious

1 View

Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?

0 View

Can’t afford crab? I splurged 130 yuan on a lamb leg!

2 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

10 Views

Crispy Fried Spanish Mackerel

8 Views