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Rice with lard
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The fastest way to make a burger—torturing perfectionists
Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo
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Customer orders one pot of 3 jin crispy pearl cocoa
Shanghai's iced beef tongue dish for just 258 yuan!!
Just hearing the sound already gives you that vibe???
【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!
Eating Barley
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Have you ever tasted fatty yet not greasy braised pork belly? After soaking in the savory sauce, the
Challenge: Eating Only One Bowl of Rice per Meal
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Sanyuan Canteen Teriyaki Chicken Leg Rice
Seeing this noodle, I finally realized the world has gone completely upside down...
The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i
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Ordering takeout is really tough—why is my food always more expensive than everyone else's? People w