3 Views PremiumNov 13, 2021
Taking on the Top 300 All-You-Can-Eat Buffets in China!
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less
Sprite Noodles
No Ice, No Sugar: 4 Delicious & Healthy Fruit Smoothies with an Ice Cream-Like Texture
This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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A Lump of Flour
Dark Cuisine
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Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Immersive eating: 1-yuan-per-cup Xinjiang fried rice noodles! This is my first video on this platfor
Time to chow down on some meat!
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I’ve been craving that cozy “fire pit tea” setup for ages—finally I’ve got it! Let’s enjoy it togeth
That heartbreak jelly you get for 7 bucks outside? Make it at home for under 3 bucks—it’s easier tha
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch
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