5 Views PremiumSep 29, 2021
|100 RMB at a Hyped Insta-Famous Restaurant vs. 100 RMB at a No-Frills Local Eater #TooRealContent #
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Just grabbing some random teppanyaki fried rice
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Three dishes made with top-tier Northeastern ingredients—what do they taste like?
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Recalling Jiang Duoduo’s Skewers Memories
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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!
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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my
A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura
At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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I Can Really Chug a Whole Bottle of Sprite in One Go #Review #DebunkingMyths #DrinkingSoda
Chengdu!! Brand-new “poor kid” dessert buffet in Yulin—so adorable!
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
The Second Hot Pot of Winter