12 Views PremiumSep 3, 2021
Chocolate Ovaltine Cake
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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High-Tech & Ruthless Tricks in the Food Industry
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Today’s dose of happiness comes from the convenience store!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Every single bite is filled with Mom’s love.
Today’s dose of happiness comes from convenience store snacks!
Challenging Japan’s 4kg Tonkatsu Donburi!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Old Gao milled fresh rice from paddy—how’s today’s wood-fired clay-pot rice? Is it to your taste?
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
No tricks to fried garlic—just start early! 😎😎
Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!