11 Views PremiumOct 19, 2021
Today’s culinary happiness starts with stuffed starch sausages!
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Dory | Treating myself to fried chicken and beer | Heading home to celebrate Grandma’s birthday | My
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Sweet and Spicy Fried Chicken Drumsticks + Cheese Balls
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Handan really taught me a lesson—can you believe the dishes are served in basins!
The largest order at Shishen Roast Meat
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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!
Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv
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Tear a chubby five-room unit
I’m “handing” you the New Year’s Eve dinner right through the screen!
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Quick, tag your late-night buddy and let’s drool together!
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A food blogger was reported for “sexually suggestive guidance”—I’m at my wit’s end. Today, I’m makin
Which brand’s coffee tastes the best?
A single-store review of the long-established brand Bao Shifu—looks like it’s falling apart, doesn’t
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Which of these top-tier ingredients do you recognize?
It all starts with that last pot-pan bread I brought back from Nanchong.
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Pig stomach made into noodles is just so delicious!
Summer Cold Noodle Special
If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.
What’s it like sneaking a late-night snack from your parents? Spicy giant squid!
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Challenge yourself to make homemade noodles and explore the principles of reproduction!