【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Roasting The Whole Cow ｜The Most Difficult Try!

13 Views

How to Eat Hami Melon

85 Views

Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

167 Views

Enjoying meat makes you happy…and poor.

51 Views

Beats the new chicken cutlet! Food Wars! Shokugeki no Soma's explosive fried chicken is restored!

27 Views

Lotus Root Starch Dessert | Nezha: Birth Of The Demon Child

40 Views

Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

344 Views

Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

56 Views

Special Challenge! Tempura Lobster Recipe

34 Views

[FOOD]How to make Fried milk?

360 Views

Another way to drink milk?---fried fresh milk

2.2K Views

Dragon's Yin Bitter Melon

57 Views

A luxurious food: eggs! Can't afford it

41 Views

[Food][DIY] Making some low-carbohydrate meals

63 Views

Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

28 Views

Let’s Learn How to Make Kimchi Pancakes From a Korean

56 Views

Korean Style Pork Belly With Vegetables Perefect Combinations!

108 Views

Special Challenge! Giant Pizza Recipe

98 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

122 Views

It's actually tofu's best match—99% of people don't know this!

34 Views