【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Roasting The Whole Cow ｜The Most Difficult Try!

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How to Eat Hami Melon

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

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Restore the dish Golden Smile from Chinese little Chef

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A luxurious food: eggs! Can't afford it

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Special Challenge! Tempura Lobster Recipe

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Korean Style Pork Belly With Vegetables Perefect Combinations!

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[FOOD]How to make hotdog with cheese in stringy state

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Let’s Learn How to Make Kimchi Pancakes From a Korean

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[Food][DIY] Making some low-carbohydrate meals

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Dragon's Yin Bitter Melon

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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I made the ramen that even Crayon Shin-chan has a long queue for, here are the secrets

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Special Challenge! Giant Pizza Recipe

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[FOOD]How to make Fried milk?

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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