【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Roasting The Whole Cow ｜The Most Difficult Try!

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How to Eat Hami Melon

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Special Challenge! Giant Pizza Recipe

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Enjoying meat makes you happy…and poor.

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[FOOD]How to make Fried milk?

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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Special Challenge! Tempura Lobster Recipe

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Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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These days, no dog can escape the law of true fragrance. On Samoyed Gummy’s fifth birthday, he made

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This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Korean Style Pork Belly With Vegetables Perefect Combinations!

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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It's actually tofu's best match—99% of people don't know this!

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[FOOD]How to make hotdog with cheese in stringy state

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Lotus Root Starch Dessert | Nezha: Birth Of The Demon Child

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Restore the Noodles and Non-noodles from Chinese little Chef

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