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With naan, meat, and veggies, every day’s a blast!
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Ryoko’s extra meal from the stock on the 27th – multiple posts!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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If you’re worried about parasites, don’t eat it; if you’re eating it, don’t worry.
A Lump of Flour
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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Do I really have to be in great shape? Isn’t having a good appetite enough?
This One’s the Top Pick!
How to Roast a Baby Lamb Tutorial
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
Is This Really Dongpo Pork?
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
Turns out making homemade moldy tofu at home is so easy!
Time to chow down on some meat!
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
You’ve never seen hot pot eaten like this before, have you?
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[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!
Renault’s Battle Cry: Lines, Showy Food
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?