Chân giò quay bia

The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho

______meishizhinan

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The sudden surprise is even more heart-stirring.

huijiae

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Teach you how to achieve a youthful vibe!!! A vibrant day starts bubbling from the moment delicious

baicushaonv

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American street food, Domino's—it's got some highlights!

4yue13rixizuo_02

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

meishibujiatangk

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Bro?

bryankazaka

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Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!

wuyanzutudingban

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What a down-to-earth and honest kid!

Buxiangkenlaodehangmouyin

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Student: I want to eat kimchi. Biology teacher: Here! Make it yourself!

asanami_02_02

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[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm

xiapuahaoaitouchi

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Challenge: Eat only Shin-chan-themed food for a day!

jiajiachaoaichi

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Birthday: It feels like I was briefly loved

Daninai

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Chongqing is just too hot; we can only "go prepared."

xiapuahaoaitouchi

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Such a beautiful lobster pasta—sure you don’t want to take a bite?

palmer_collins_03

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[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see

STNgongzuoshi

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#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~

yeshudesifangshishi

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Shanghai's iced beef tongue dish for just 258 yuan!!

awenmeishi

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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