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5.4K Views PremiumSep 17, 2021
Beachcombing in France, picking up lobsters on a lobster's island
587 Views
Food making- Quick breakfast- Toast with cabbage & egg
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Making Souffle Omelette
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Caught a huge jellyfish and took it home to cook
436 Views
[Food][DIY]Making a Tiramisu without gelatine is classic
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Edible trees in Yunnan
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There are very few places where you can eat braised skin sausages...
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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A tutorial on making French toast with caramel coffee.
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This crispy skin sounds good.
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Everyone Loves Dessert
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
205 Views
The city beautifier came to my stall to challenge the 5-liang snail rice noodle. I am very happy to
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Yunnan Snack | Salty Mooncake Stuffed with Ham
687 Views
Countryside Recipe & Mukbang | Spicy Stewed Cow Head
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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?
914 Views
Roasted cauliflower
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How to Make Red Bean Milk Box and Sea Salt Oreo Box
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[Food]Making delicious eggtarts that surpass KFC
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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~
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