จ่าต่อ EP.7 | ธรรมดากินไม่เป็น~ จ่าต่อกิน "จริ๋มมมหมู"

Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?

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Immersive experience: The head chef whips up a special meal after work using leftover scraps!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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This “repaying the favor with durian” thing actually happened—hahaha, I’m so freaking happy!

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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I really don’t want to hang out with anime/cosplay people.

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Taste the super-trendy hot pot ingredients online!

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Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

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Dou Bao is the ultimate mealtime buddy!

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#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan

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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!

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This is how you make dumplings for the New Year: under 10 yuan, super fresh, flavorful, and beautifu

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I’m starting to wonder if I’m eating like a businessman—can’t understand the food, can’t even enjoy

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