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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Today’s dose of happiness comes from convenience store snacks!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Grilling Fish with Volcanic Mud, Su Pei Style
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Every single bite is filled with Mom’s love.
Make Do with It: Grilled Asparagus
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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