Food making- Salted egg yolk and tofu in casserole- So delicious

Even a little bit of cash gets bragged about nonstop...

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Very delicious braised noodles with poached eggs

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Onsen Eggs

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How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Red Velvet Crepe Cake

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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How to Make Mango Mousse Cakes without Oven

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Roasted lamb leg + Super fragrant brushed cheese

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Set up a fire, roast chicken

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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