ตำซั่ว หมึกสายนัว เผ็ดๆ สาวเส้นข้าวปุ้นบาดถินิ แซ่บคัก 8/ก.ค/64

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

0 View

[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

0 View

Share Update

0 View

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

6 Views

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

9 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

1 View

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

4 Views

Just grabbing some random teppanyaki fried rice

2 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

6 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

1 View

Immersive Voice-Controlled Food Eating Experience

10 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

1 View

Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]

1 View