ุูน้ำจิ้มซีฟู๊ด สุดแซ่บเก็บได้นานไม่ต้องแช่เย็น วิธีทำกุ้งนิ่มให้เป็นกุ้งเด้ง (Seafood sauce)

New Year Gift Mega Pack

12 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

8 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

5 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

4 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

6 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

1 View

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

0 View

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

1 View

Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

3 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

11 Views

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

0 View

Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

0 View

In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

2 Views

One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

9 Views