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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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A Day in the American High School Cafeteria
A girl checks how well a hot pot egg is cooked.
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Just grabbing some random teppanyaki fried rice
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Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
They’ve got fish roe again!
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Hot pot is just too hot!
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp
Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]
Recalling Jiang Duoduo’s Skewers Memories
Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
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