4.0K Views PremiumJan 23, 2022
JMT 통돼지고기조림★ 집 파김치 & 흰쌀밥 먹방 ASMR MUKBANG | Whole Braised Pork Belly(Kakuni) Spicy Green Onion Kimchi
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:Zachoi Mukbang
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Uncle Xu eats the ribs and doesn’t pay — “So fragrant!” “Ribs Noodles”
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chinese mukbang #food #foodie #mukbang
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
How freaking happy is the day you finally achieve “fried chicken freedom”?!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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A carb-loaded feast at the Northeast morning market—steaming hot and instantly warming you up!
High-Class Napa Cabbage
Ice Cream Challenge — My Lips Are All Numb from Kissing!