[Food][DIY] I spent five days making my own maltose!

[FOOD]How to make Chinese traditional malt sugar candy

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How long has it been since you last had that childhood malt candy? Today, I’ll show you how to make

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The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han

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Make maltose in seven days

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To Spend Seven Days Making Maltose from Wheat Malt

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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#Nanyang Sesame Paste Rice Noodles Why can’t Binbin ever escape the hype? #InstantFood #SoDelicious

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Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

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How fragrant are Yunnan’s pineapples? The scent lingers on your hands all day after you finish eatin

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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A suction and jelly jelly! Inside is the straw.

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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