The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

Real sound of Spicy Enoki mushrooms and agaric Really tasty

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Making Souffle Omelette

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Five Different Ways to Eat the Instant Noodles at Midnight

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Several Ways to Cook Sweet Bamboo Shoots

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Pick Fresh Longans and Preparing a Longan Feast

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Render Your Own Lard

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Making Fresh Milk Mochi at home

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Mushroom Recipe: From Growing to Cooking

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Dai-Style Beef Balls: the Pounded Delicacy

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Having raw octopus today~!

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Fantastic way of eating instant noodles, delicious as Michelin!

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An Amazing Way to Cook Instant Noodles

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