วุ้นกะทิมันม่วง

[College Student Job Guide] Super Detailed Tutorial on Garlic Crawfish—If This Fails, I’ll Eat My Wo

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Turns out the soft cheese from “No Regrets” is so easy to make—just one pot is all you need!

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Fried milk is here, guys!

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How to Make Jianbing at Home: Simple Steps, Detailed Recipe—Tastes Better Than Store-Bought!

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College Job Guide! Step-by-Step Tutorial: Make Tian Shui Spicy Hot Pot with a Wildly Generous Dousin

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Yunnan pickled vegetable paste mixed with seasonings makes the perfect dipping sauce—rich, flavorful

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[College Student Summer Break Guide] Yu Xiang Eggs (Personal-Training-Level)

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Braised Big Carp: A Dish to Sell in Town

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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[College Student Job Guide] Mao Xue Wang! Think you can nail the perfect Mao Xue Wang just because y

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Yangnai Fruit—A Fruit So Sour Just Thinking About Its Name Makes Your Mouth Water!

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[College Student Job Guide] I Re-created Dama Le’s Signature Meat Sauce—It’s a Total Hit! Toss It wi

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College Job Guide: The Cross-Breed of Northeast & Gansu Mala Tang Is Pure Divine! If You Love Both,

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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I’m craving something in the middle of the night—I finally get why people in the past loved listenin

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Who on earth came up with this? It’s seriously insane!

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