Why are the Japanese so good at making bento?

Eat grass!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Eating spicy seafood noodles & fried duplings with prawn

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Today's foodie broadcast: Pink luring party!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Making top grade Wagyu Beef cold dish at home

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Japanese Teriyaki Drumstick & Rice Recipe

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Made Two Extremely Beautiful [Ziyang Flower] And Fruit!

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Pan-baked Pork Fillet--Perfect Meat and Eggs Marrying

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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【SULGI】Colorful world｜Rainbow dessert

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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