98 for a beef tongue, making a 'Spicy beef Tongue'

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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768 Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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4.7K Views

Made some spicy braised ostrich with Chui Er Ge

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46 Views

Countryside Recipe & Mukbang | Scallion Oil Chicken

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705 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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929 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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1.2K Views

Mi's Multi-spiced Smoked Pork Head: Colorful, Aromatic, and Tasty

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291 Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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2.8K Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

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3.3K Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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2.1K Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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7.7K Views

“Cement” Fried Chicken VS Common Fried Chicken

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2.1K Views

Countryside Recipe & Mukbang | Braised Knuckles

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829 Views

The Famous Grilled fish with chameleon of Wanzhou

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27 Views

How to Make Shredded Pork with Sweet Bean Paste

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47 Views

Countryside Recipe | Mao's Red Braised Pork Belly

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15.1K Views

New Year's Dish - Dry-Braised Duck

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97 Views

Countryside Recipe | Stir-fried Pork Belly

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317 Views

Countryside Recipe & Mukbang | Spicy Octopus

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4.3K Views

Cook A Perfect Spicy Beef Knuckle in Three Hours

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70 Views