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Immersive Mukbang | Japanese Snack Sharing

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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers

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Simply enjoying meat

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Did you guys, the sound-control fans, enjoy that?

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Stir-fried grilled fish seasoning base

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Big Hand Gun Noodles with Sauce

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Seafood Platter with Dipping Sauce Series

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Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?

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I’ve been eating konjac for decades, but the real game-changer is in spicy hot pot!

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Make do with it: Grilled sesbania flowers

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Hurry up and claim it!

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Does failure always run through one’s life?

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American Liangzi’s record is verifiable: 40 cups of instant noodles, one menu.

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Who do you think did a better job—Jiang Wen in the original version or Zhu Yawen in the new one?

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You can even roast chicken this way—there’s always something new to learn.

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How luxurious can luxury homes in Nanjing be?

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VLOG17 / Cooking the Dishes I Want to Eat

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Eating wild vegetables is like an old donkey.

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Can you really make shrimp chips after dehydrating shrimp? | “Do You Like It Wet?” series

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Three mouthfuls are enough to make me stuffed; I won’t eat another bite.

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