The world's toughest fish sharpened into a knife can cut paper!

Today, a fan sent me this steel, but I don't know what kind of steel it is. I can only try it out.

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[Teacher Su is Awesome] Young Years Don't Know the Allure of a Married Woman

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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I cheated on my girlfriend and ended up falling for the neighbor!? Now that’s a real love triangle!

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The mala rice noodles are too sticky, and there’s not enough sesame paste.

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Dalian “Special Forces” One-Day Foodie Vlog (Part 1): An Inland Kid Is Speechless—The Ocean Is Just

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Innate Centipede Sacred Body

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Don't look!

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