มาดูมากันEP45 : แกงไก่บ้าน

Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

0 View

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

6 Views

Northeast Chinese Cabbage Stew with Glass Noodles Is the Real MVP! Erica Misses Her Chinese Mother-i

1 View

Pig’s Feet Delights Across China

1 View

Here Comes the Sauce-Aroma Grab!

2 Views

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

5 Views

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

2 Views

Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory

3 Views

Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

5 Views

Thai Cuisine: A Hidden Gem in Bangkok’s Alleys — Seafood Buffet Heaven That Has Me Over the Moon!

3 Views

Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac

1 View

Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb

1 View

Canada’s Chinese night markets already have us going wild—so just how much more insane could China’s

0 View

The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul

5 Views

Ganjiazhai Night Market is here! Family, you’ve been waiting long enough (Part 1)

0 View

[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!

0 View

Lately, this crayfish recipe has gone viral: crispy on the outside, tender and juicy on the inside,

7 Views

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View

Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

9 Views

Late-night homemade mashed potato noodles—so damn good!

8 Views