4 Views PremiumOct 12, 2021
The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with
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Haidilao is worthy of it! Even making a lacquer fan is inseparable from the spicy oil pot 😭
The new and correct way to throw mouse glue...
A guide to eating on American trains: How different are they from China's high-speed rail? A 36-hour
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
This small restaurant in Chongqing even has a cooking master!
The spicy hot pot is a hundred times better than Yang Guofu's. I want all the meat dishes when I eat
It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m
I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
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2 pounds of blueberries for 45 yuan, roasted chicken and roasted meat spread on pine needles, the ve
The Portuguese turned leftovers into blind boxes! 5 yuan can eat for a week!
What's in this blind box of leftovers I bought for 3.99? I unexpectedly made a killing!
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Remember the barbecue we had a few days ago? It was delicious. Let's have it again.
How hard do the Japanese work to make it possible for you to eat all-you-can-eat oden?
A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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A serving of fries weighs 3 kilograms! A visit to the "King of Fries" in Rio de Janeiro, Brazil