39 Views PremiumOct 13, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Old-school pan-fried buns in the residential area—made fresh to order! Just 7 yuan per tael—and if y
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Today’s dose of happiness comes from the convenience store!
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Today’s dose of happiness comes from convenience store snacks!
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Shandong Big Fair’s Lamb Soup Sister Makes “Scallion-Sautéed Lamb” — Just 25 RMB a Bowl, and It Tast
Real Beef Roll
A young couple makes a cooking tutorial for their online fans—and it turns out they’re teaching how
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Late-night snacks are calling for you—come on, grab a bite!
This meal is mind-blowingly delicious!
[College Job Guide] Mimura Angus Beef—One bite and you’ll swear it’s takeout from Mimura!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Every single bite is filled with Mom’s love.