A tutorial on the making of Dark Sesame Pie

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Here Come the Chewy, Sticky Pastries!

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[Night Market] You could just catch a stand-up comedy show, but they insist on treating you to a ske

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Too Hard to Handle #202

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Tomato Beef Noodles & Honeydew Cake

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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【SULGI】Creative cuisine｜Cheeto fried chicken｜Cheeto cheese sticks

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Too Hard to Handle #551

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