8 Views PremiumOct 1, 2021
Recommended for a Great Aftertaste
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[The Making of Japanese Prison Food, Part 2]
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Do you love spinning hot pots? Love them so much!
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Pancake Wrap Hot Dog?
A Maiselep jump in the palm of naan
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Double the Joy, Double the Fun!
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Is Hangzhou’s Dongpo Pork, priced at 68 RMB, really worth it?!
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
5 Divine Ways to Enjoy Duoduo Powder—You Better Not Be Missing Out!
Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To
Exclusive chive and egg pancake: I’ll show you the recipe for a thin, juicy crepe packed with flavor
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
Mexican Girl Becomes a Sushi Master in California
Have you tried all these different kinds of noodles?
Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you
Steamed buns dipped in soup are the undisputed MVP!