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University Cafeteria Series — The Clash Between Introverts and Extroverts
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Are the vegetarian dishes at this university cafeteria really this delicious?!
Hello everyone! I'm minced meat!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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