2 Views PremiumJan 14, 2022
Extra large three-color cup, where will you dig the first spoonful from?
7 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
If I say this is the ceiling of the braised pork world, no one should refute it!
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Two yuan for egg fried rice, the portion is large
1 View
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
2 Views
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Canned Doomsday Hamburger with a 25-year shelf life
Kanglong Prince Xuan Chef's Visit ¥653
Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Shanghai Gongdelin Chef's Shop ¥328
Who can resist a bowl of steaming hot instant noodles?
The boss looks familiar, but I can't place where I've seen him before.
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Seoul. Korean set meal chef visits the restaurant ¥92,000
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
Moscow restaurant chef's shop ¥1? 89.9
When we go to a banquet, we must have clear ideas.
Tongyi: Please stop rolling me up!!!