88 Views PremiumDec 19, 2021
Making Floating Pudding in the Mini Kitchen
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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?
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Pink and Tender Snowflake Beef
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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Irresistible Japanese Shokupan Croissant at The Sail @ Marina Bay 新加坡美食, 狮子城好吃!
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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.
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Eastern cuisine heals the world~💕
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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔
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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen
Put plum into a steamer and make your own plum sauce
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[Food]Miniature kitchen: The tiniest sticky rice dumpling
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Help me check if this is the big steak from Tom and Jerry
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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe
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