[Food]Making popular eyeball gummies in miniature kitchen

Making Floating Pudding in the Mini Kitchen

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Pink and Tender Snowflake Beef

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Irresistible Japanese Shokupan Croissant at The Sail @ Marina Bay 新加坡美食, 狮子城好吃!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Eastern cuisine heals the world~💕

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Put plum into a steamer and make your own plum sauce

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[Food]Miniature kitchen: The tiniest sticky rice dumpling

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Help me check if this is the big steak from Tom and Jerry

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

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