Thánh ăn hàn quốc mukbang ăn gà chiên giòn cực ngon#mukbang #asmr

No oven needed—fried cream puffs! This was my first time making piping tips from scratch, and the re

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!

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Hong Kong–Style Cheung Fun–Specific Dark Soy Sauce Dipping Sauce: 150g Yipin Fresh Soy Sauce, 100g M

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Taking on the Top 300 All-You-Can-Eat Buffets in China!

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This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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A Lump of Flour

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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Today I lost it over this “sea coconut” video hahahahahahaha!

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That heartbreak jelly you get for 7 bucks outside? Make it at home for under 3 bucks—it’s easier tha

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Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!

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Time to chow down on some meat!

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!

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Boss the Shaved-Head’s Store-Hopping Diary 1

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How to Roast a Baby Lamb Tutorial

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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

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Here’s the Mxice Lemonade Tutorial!

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