5 Views PremiumDec 8, 2021
New Year's Eve Dinner at the No. 1 Canteen at an American University
0 View
Six hundred dollars worth of tempura!!
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
If I say this is the ceiling of the braised pork world, no one should refute it!
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Kanglong Prince Xuan Chef's Visit ¥653
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Canned Doomsday Hamburger with a 25-year shelf life
1 View
Shanghai Gongdelin Chef's Shop ¥328
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
5 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Moscow restaurant chef's shop ¥1? 89.9
Tongyi: Please stop rolling me up!!!
Noi Italian Restaurant Chef's Visit ¥890
Salted egg yolk: I didn’t expect you could eat it this way!
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
I haven't been home for three years, so my dad made me a whole roast duck.