11 Views PremiumOct 7, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
1 View
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
3 Views
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Make Do with It: Grilled Asparagus
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
9 Views
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
8 Views
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
High-Class Napa Cabbage
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
0 View
Every single bite is filled with Mom’s love.
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
5 Views
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
2 Views
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
6 Views
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Late-night happiness comes from midnight snacks!
4 Views
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Score a massive yak head + hooves for just 200!
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi