8 Views PremiumOct 12, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Today’s dose of happiness comes from convenience store snacks!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
Ice Cream Challenge — My Lips Are All Numb from Kissing!
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake