Enjoying meat makes you happy…and poor.

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Make do and eat: Grilled Dried Tofu

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Korean Mukbang - Cheesy Grilled Steak With Kimchi Fried Rice

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Home-made yogurt

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Duplicate Sam's Mochi Bread. Will Premixed Mochi Flour work?

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Molten chocolate lava

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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It's midnight snack time—let's get cooking!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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The barbecue is ready—come quick!

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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The Source of All "Hungers," Chocolate! #4

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Homemade crispy rice cake, I loved the moment I brushed the sauce

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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Restore the Noodles and Non-noodles from Chinese little Chef

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Food making- Make three eggs into a bowl of delicious sauce

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