หมูก้อนทอดกระเทียมพริกไทยคีโต​ จากหม้อทอดไร้น้ำมัน : Fried Minced Pork Balls

First time trying army-style hot pot… Is this it?

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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People from Guangdong and Guangxi Keep Their Mouths Dry

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Lazy days are getting better—just pinch it and it’s ready to cook!

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Music Starts, Food Takes the Stage

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Grandpa Chuan’s Seafood Buns

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Taking DJI out to eat—let’s see how the boss reacts!

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I’m totally head over heels for you today—what am I supposed to do?

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Eating Hot Pot

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What’s the difference between expensive and cheap? How do you make cocktails with jelly?

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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Jumbo Crispy Egg Sandwich

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[The Making of Japanese Prison Food, Part 2]

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Traditional Oyster Sauce Production

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Since my mom loves tomato and egg stir-fry, we never run out of tomatoes or eggs at home.

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