Thèm ĂN VẶT SÀI GÒN? Điểm danh món ăn vặt yêu thích thời học sinh // Cùng Traveloka ăn khắp Thế Gian

The most talkative food blogger Stephanie has joined Bilibili!

janell_blair_02

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I told you the strawberry seeds were planted there by someone, and you still don't believe me!

叶子吖OHYEZI

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The much-anticipated Pizza Hut buffet is here, and once again, it’s sold out!

chibubaosazhanshi

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The Seven Dragon Balls of Sushi: Make a wish right after eating

lingzireiko-

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What does the 6,000-yuan buffet lunch at Yonsei University in South Korea look like?

lichabuhuijiangluo

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Sushi with a bunch of strange ingredients tastes a bit weird

lingzireiko-

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I wish you all a happy Mid-Autumn Festival in advance, and eat this egg fruit today.

nianyoudefuren_02

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So clever, how did you come up with that?

Tucaoshizhende

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Aren’t you afraid of getting burned if you put half of your body in the oven?

quanqiubuzhidao2

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Making the traditional Chinese color Ultramarine, Lapis Lazuli, which is more valuable than gold

shengtanghuajiang

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#yummy#chocolate crinkles

Esoreneaj Nadabal

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Bobo Chicken

tahuizuofan

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If you poke this thing, you will cry for a long time!

叶子吖OHYEZI

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JANE | (edit) sanrio mochi

strawbervryi

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Why is it so difficult to make a reservation at a sushi restaurant in Japan?

jeffery_brock

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30 years of experience teaches you how to solve the problem of marinade in one go~

xiashuchufang

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ASMR SPICY FRIED CHICKEN, CHEESEBURGER, SPICY CHICKEN NUGGETS, FIRED CHICKEN & SPAGHETTI NOODLES🤤

Lilies_foodie

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Southeast Guizhou Eating Story EP3: Mustering up the courage to challenge eating a cow stomach! It's

shipindao

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Let an African cook

shenqishiwan

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Huh?! Is this Grandpa Ken’s new product?

shangbanzudebiandang

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